1. Food safety for the 21st century /
پدیدآورنده : by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),BUSINESS & ECONOMICS-- Infrastructure.,Food industry and trade-- Quality control.,Food-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),SOCIAL SCIENCE-- General.
رده :
TX531
2. HACCP
پدیدآورنده : / Sara Mortimore and Carol Wallace
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
رده :
QW85
،
M888h
1994
3. HACCP /
پدیدآورنده : Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food handling-- Safety measures.,Hazard Analysis and Critical Control Point (Food safety system),Food Contamination-- prevention & control.,Food Industry-- standards.,Quality Control.
رده :
TX531
.
M653
2001
